Sortilege Maple Cream Whisky Liqueur 17% 750 viticulturistoftheyear2026 then cool fermented in stainless

then cool fermented in stainless steel at about 15 °C over 3 to 4 weeks

It should be on the table after a year and a half

lime and orange blossom on the palate

This granite-walled vineyard contains two plots which were re-planted to ungrafted material in 1950

Sortilege Maple Cream Whisky Liqueur 17% 750 viticulturistoftheyear2026 then cool fermented in stainlessAbsolutely delicious all year round! Sortilge Maple Cream is a luscious blend of fresh dairy cream, pure Quebec maple syrup, and just the right amount of Canadian Whisky. Smooth and rich with a balanced taste. It is ideal on the rocks and will also add unique flavours to your coffee and favourite cocktails. This beautiful product has dessert like aromas with a combination of vanilla ice cream, Maple, caramel and coffee milk chocolate. Milk chocolate