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and a hell of a lot of buzz - even Jancis Robinson has called them a cult
Primary fermentation in stainless steel with native yeasts
The wine ages in for twenty months in the same 21 hectoliter barrels for twenty months and four months in bottle before being released
14ha of which are dedicated to the production of red grapes
Trevallon IGP Alpilles Rouge 2021 Stocking Stuffers and a hell of a
US$ 78.00
US$ 949.50
US$ 884.50
US$ 1039.50
