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ribs are slowly-braised with honey and vodka
three quick suggestions for use (such as adding cardamom to flavor chicken broth)
Free from esoteric information that you don’t want or need
Incorporating traditional and modern ingredients
Sama Sama: Comfort Food from My Mixed Malaysian Kitchen (Julie Lin) Whole Grains ribs are slowly-braised with honeyMore than a cookbook, Sama Sama celebrates all parts of Julies mixed Malaysian heritage through 90 recipes that are "authentically in between." In Malay, sama sama (same same) is a way of saying youre welcome to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates all parts of Julies identity (Malaysian, Chinese and Scottish) with heartwarming stories
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