Mas Doix ‘1903’ Centenary Garnatxa 2018 clomarin It’s mostly Cabernet with tiny

It’s mostly Cabernet with tiny amounts of Cab Franc and Malbec bring a juicy vibrancy into the blend

whereas the layer of clay in Porgeons tapers up to a level of less than one foot

then a small amount of stirring helps to start malolactic fermentation

100% Chenin Blanc

Mas Doix ‘1903’ Centenary Garnatxa 2018 clomarin It’s mostly Cabernet with tinyThe wines names are the years in which this pair of centenary vineyards were planted, immediately after phylloxera (which arrived here in 1893). Theyre planted on very steep llicorella at 350 450 metres. These old costers are meticulously harvested over as much as six weeks from mid September through to the end of October. The vines have 18 metres of root depth and yield an average of 250 grams vine it takes 4 vines to make a bottle. The fruit is