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Fermentation takes place in cuve
Background sweet woodsy smoke comes out as it breathes
and leather on the nose
Small pot stills
Oltretorrente Timorasso 2023 Coda Di Volpe Fermentation takes place in cuveAlejandra says this wine SLAYS, and frankly, we all agree! The nose is a bouquet of meyer lemons and lemon verbena, the body is spacious and has a pillowy texture. The palate is Lemon curd, stone fruit, honey, quince, white pepper. It manages to be both rich and crisp! It would be a lovely dinner date with a creamy risotto, a shellfish pasta, or a plate of charcuterie. In 2010 in the sleepy village of Paderna, set in the hills of the Tortona region
US$ 37.45
US$ 37.00
US$ 140.00
