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Aged on lees for 11 months with some bâtonnage
It starts with a hint of reduction that shakes off quickly with a few swirls
A wild ferment was followed by malolactic fermentation and the wine was aged for six months on lees in barrel and then further sur lattes
about 5 weeks after ferment starts
Domaine Haute Févrie Muscadet Sèvre et Maine Clos de la Févrie 2022 Size::1 Bottle Aged on lees for 11Located on the slopes of the Svre between Saint Fiacre and Monnires, the vineyards of the estate benefit from the best ripening conditions thus providing Muscadet with a great expression of the terroir. The "Clos de la Fvrie" is a cuve from very old vines planted on the best terroirs of the estate. The oldest vines were planted in 1922 on the Coteaux de la Svre. It is a Muscadet Svre et Maine on lees with a very powerful body, generous, extroverted in
