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temperature was allowed to rise to 30c where it was held
Made from the indigenous and very rare Moristel grape
acidity and wood
My philosophy is to reveal the terroir and not go against its personality
Thomas Wines Synergy Shiraz manuel-antonio-de-la-riva temperature was allowed to riseA blend of Shiraz from the Fordwich Hill, Pokolbin Estate (Kiss and Dam Blocks), Sweetwater Ridge, Cote D'or and Black Cluster vineyards. Each parcel was given a pre fermentation cold maceration for 24 to 48 hours, followed by vinification in stainless steel. The parcels were then racked to barrels for malolactic conversion. The wine was raised in oak 300 litre French hogsheads for 15 months before bottling.
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