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the origins of vegetarianism
a keen businessman
elevating a recipe book into an art book with passion and dedication present in every single beautiful shot
reminiscent of the traditions and memories of foods we all grew up with
(Food Travel) Narcisse & Narcissa Chamberlain. The Chamberlain Sampler of American Cooking Encyclopedia the origins of vegetarianismIllus. with photographs by Samuel Chamberlain. Jacket. First Edition. NY: Hastings House, [1961]. A charming book of recipes from inns, taverns and hotels across the U. S., with photographs of each. This is a wonderful snapshot of a typical mid century road trip across the country. Rubbing to jacket, else very good. (54)
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