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- CHOUX & ECLAIR
Steve leads you through how to make preserves
unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques
and Dan Yosha
(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures Art - CHOUX & ECLAIRIllus. with wood engravings. Tan wrappers. First Edition. Paris: Maison Rustique, c. 1950. A charming little French book of recipes and instructions for making bonbons, stick candies, preserves, and pastry. Near fine. (30)
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